Friday, August 03, 2018
Length: 00:13:32
One of the most delicious of Chinese dishes, but one you won't find in most Chinese restaurants. Steamed pork buns!
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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Friday, August 3, 2018
Sunday, July 29, 2018
RECIPE: Smashed Cucumbers (Pai Huang Gua)
Sunday, July 29, 2018
This seems like good, simple ENGLISH cucumber recipe from America's Test Kitchen:
Smashed cucumbers, or pai huang gua, is a Sichuan dish that is typically served with rich, spicy food. We started with English cucumbers, which are nearly seedless and have thin, crisp skins. Placing them in a zipper-lock bag and smashing them into large, irregular pieces sped up a salting step that helped expel excess water. The craggy pieces also did a better job of holding on to the dressing. Using black vinegar, an aged rice-based vinegar, added a mellow complexity to the soy and sesame dressing.
Click here for the recipe: Smashed Cucumbers (Pai Huang Gua)
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This seems like good, simple ENGLISH cucumber recipe from America's Test Kitchen:
Smashed cucumbers, or pai huang gua, is a Sichuan dish that is typically served with rich, spicy food. We started with English cucumbers, which are nearly seedless and have thin, crisp skins. Placing them in a zipper-lock bag and smashing them into large, irregular pieces sped up a salting step that helped expel excess water. The craggy pieces also did a better job of holding on to the dressing. Using black vinegar, an aged rice-based vinegar, added a mellow complexity to the soy and sesame dressing.
Click here for the recipe: Smashed Cucumbers (Pai Huang Gua)
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Friday, July 20, 2018
RECIPE: CUCUMBER MINT LEMONADE
Friday, July 20, 2018
Found a recipe for Cucumber Mint Lemonade online, and I need to give it a try!
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Found a recipe for Cucumber Mint Lemonade online, and I need to give it a try!
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Saturday, July 14, 2018
FOOD: How to Make French Creamed Eggs
Saturday, July 14, 2018
Length: 00:12:30
A fun cooking video from LeCordon Bleu!
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Length: 00:12:30
A fun cooking video from LeCordon Bleu!
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