Another excellent short documentary on C-SPAN3: the origins of New Orleans Cuisine. Highly recommended.
"New Orleans is known for its mix of Creole and Cajun cuisines. Host of “Louisiana Eats” and author of Tujague’s Cookbook Poppy Tooker visited Tujagues, one of the city’s oldest restaurants, and talked about the origins of some of the dishes most associated with New Orleans cuisine."
Find out more here: Tujague's Cookbook
P-B
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